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Wholesale Food Supplier Terms Glossary — Key Definitions
Understanding key terms helps buyers negotiate and order confidently. This glossary defines common wholesale food terms.
Understanding key terms helps buyers negotiate and order confidently. This glossary defines common wholesale food terms.
Key Terms
- MOQ — minimum order quantity
- FCL and LCL — full and less-than container load
- HORECA — hotels, restaurants and caterers
- Cold-chain — temperature-controlled supply
AgroFoods Global explains terms clearly. Contact us.
Frequently Asked Questions
What is MOQ in wholesale food?
MOQ means minimum order quantity — the smallest order a supplier accepts for a given product.
What does FCL and LCL mean?
FCL is a full container load; LCL is a less-than-container (shared) load.
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